Main Course

Main Course

Salmone Loch Duart co..

RM 41
Seared Loch Duart Salmon with Crème Fraiche and Fresh Dill on a Bed of Beetroot Risotto
Main Course

Filetto di Manzo con ..

RM 83
Aged Black Angus Fillet of Beef with a Porcini Mushroom, Red Wine Jus and Dolce Latte Infused Watercress Puree
Main Course

Petto Di Pollo "Sicil..

RM 47
Breaded Supreme of Chicken Topped with Fried Eggplant, Asagio Cheese and a Marjoram Tomato Ragu
Main Course

Noccini di Angnello c..

RM 73
Chargrilled Lamb Medallions with Wild Mushrooms
Main Course

Filetto di Black Angu..

RM 82
Black Angus Tenderloin (200gm)
Main Course

Costata di Coppa Senz..

RM 98
Black Angus Rib-Eye (300gm)
Main Course

Braised Pork Belly wi..

RM 40.25
Braised Pork Belly with Yam. Cooked by cooked book writer Chef Nellie Chin.
Main Course

Vinegar Ginger Pork T..

RM 32.2
Vinegar Ginger Pork Trotter
Main Course

Semi Buffet Dinner

RM 150
Semi Buffet Dinner

Reserve Now
NO STOCK
NO STOCK
NO STOCK
NO STOCK
NO STOCK
Main Course

Yuxiang Eggplant鱼..

RM 24
NO STOCK
Main Course

Scallion Omelette大..

RM 14
NO STOCK
Main Course

Pork stew noodles猪..

RM 28
NO STOCK
NO STOCK
NO STOCK
Main Course

Mapo Tofu麻婆豆腐

RM 18
NO STOCK
Main Course

Fried potato slices..

RM 16
NO STOCK
Main Course

Stir-fried Carob干..

RM 22
NO STOCK
NO STOCK
Main Course

Roasted eggplant烧..

RM 24
NO STOCK
NO STOCK
Main Course

crisp fried pork溜..

RM 26
NO STOCK
NO STOCK
NO STOCK
Main Course

Australian marbled ri..

RM 78
Australian marbled ribeye. 🍗🍗Perfectly cooked to medium doneness as requested. We will not disappoint in terms of taste too... It is super tender and juicy! Served with two types of sauce and mustard.🌼🌻🌻🎯